June 1st, 2009 by
Bob
Nease
- Adherence (3)
- Anchoring (5)
- Ariely (13)
- Ayres (6)
- Behavioral Economics (208)
- Choice Architecture (9)
- Commitment Bonds (5)
- Cooperation (7)
- Design (14)
- Framing (5)
- Garber (4)
- Generics (3)
- Happiness (5)
- Healthcare Reform (7)
- Hyperbolic Discounting (41)
- Ignite Symposium (5)
- Knutson (1)
- Laibson (8)
- Loss Aversion (24)
- News (21)
- Nudge (18)
- Procrastination (19)
- Social Norms (38)
- Turner (1)
- Uncategorized (2)
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
-
Categories
-
Archives
June 2nd, 2009 at 10:31 am
Haha, I like it. It’s sort of like priming a tip jar at a coffee bar with a few dollar bills at the beginning of the day.
July 23rd, 2009 at 11:51 am
[…] Bob Nease over at the Center for Cost-Effective Consumerism says the following is a perfect dinner party […]
July 23rd, 2009 at 6:56 pm
This is an long-standing strategy. I first remember my grandmother telling me to go eat one olive (cherry, apricot, etc…) and leave the stone in the bowl when I was six. Works with toothpicks that are used for canapes as well. Just put one broken one in the discard bowl.
July 24th, 2009 at 5:23 am
[…] A dinner-party nudge — olive pits — in the tray or […]